Barbecued Beef Pie With Cornbread Topping

• 1 12 lbs lean ground beef
• 2 tablespoons fresh minced garlic, to taste
• 1 onion, chopped
• 14 cup grated parmesan cheese (optional)
• 1 (15 ounce) can stewed tomatoes
• 1 small green bell pepper, seeded and chopped
• 2 stalks celery, chopped
• 13 cup sweet pickle relish
• 12 cup ketchup
• 1 tablespoon Worcestershire sauce
• salt and pepper, to taste
• 2 -3 teaspoons chili powder
• 1 teaspoon paprika
• 1 (10 ounce) package cornbread mix (or 1 recipe cornbread batter)

1. Set the oven to 425 degrees.
2. Grease a 9-inch square baking dish.
3. In a large skillet, brown the ground beef with the garlic and onions; drain fat.
4. Add in all the remaining ingredients (except to cornbread mix); simmer the mixture for about 20-25 minutes.
5. Transfer to a prepared baking dish.
6. Meanwhile, prepare the cornbread mix according to package directions; spoon over the meat/veggie mix in the pan;spread evenly.
7. Bake for 15 minutes, or until the cornbread topping is golden brown-- yummy!

lean ground beef, garlic, onion, parmesan cheese, tomatoes, green bell pepper, stalks celery, sweet pickle relish, ketchup, worcestershire sauce, salt, chili powder, paprika, cornbread mix

Taken from www.food.com/recipe/barbecued-beef-pie-with-cornbread-topping-99472 (may not work)