Green Asia Chicken
- 1 kg chicken breast
- 1 cup water
- 14 cup oyster sauce
- 2 tablespoons soy sauce
- 1 green capsicum
- 6 shallots
- 250 g green beans
- 6 baby bok choy
- 3 garlic cloves
- chop all, add all to wok, cook til chicken cooked and greens tender.
chicken, water, oyster sauce, soy sauce, green capsicum, shallots, green beans, choy, garlic
Taken from www.food.com/recipe/green-asia-chicken-454956 (may not work)