Chicken Enchilada Dip

• 1 pound Shredded Rotisserie Chicken
• 8 ounces, weight Cream Cheese, Softened
• 8 ounces, weight Mayonnaise
• 8 ounces, weight Shredded Cheddar Cheese
• 4 ounces, weight Canned Diced Green Chiles
• 1 whole Jalapeno Pepper, Finely Diced

1. Preheat oven to 350 degrees.
2. Place shredded chicken in a medium bowl and mix in cream cheese, mayonnaise, cheddar cheese, green chiles and jalapeno.
3. Transfer to a baking dish and bake uncovered in the preheated oven for 30 minutes or until edges are golden brown.
4. Serve with tortilla chips or crackers.

rotisserie chicken, weight cream cheese, weight mayonnaise, cheddar cheese, green chiles, jalapeno pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chicken-enchilada-dip/ (may not work)