Cheese and Spinach Rice

• 2 cups water
• 2 chicken bouillon cubes
• 10 12 ounces frozen chopped spinach
• 1 cup white rice
• 12 cup grated sharp cheddar cheese

1. In a 3-quart saucepan, bring the water, bouillon cubes, and spinach to a boil.
2. Add the rice to the saucepan.
3. Lower the heat to a simmer and cover the pot.
4. Cook for as long as the rice package instuctions state.
5. Take the pot off the heat.
6. Let it sit, covered, for 5 minutes.
7. Stir the rice and spinach with a wooden spoon.
8. Add the cheese.
9. Stir until the cheese melts and the mixture is well blended.
10. Serve immediately.

water, chicken bouillon cubes, spinach, white rice, cheddar cheese

Taken from www.food.com/recipe/cheese-and-spinach-rice-134657 (may not work)