Roasted Baby Beet Salad

  1. Preheat oven to 400 degrees.
  2. Rinse beets.
  3. Wrap colors separately in foil and roast in middle of oven until tender, 45 minutes to 1 hour.
  4. Cool.
  5. Peel beets and halve lengthwise.
  6. Whisk together shallot, juices, zest, and mustard.
  7. Whisk in oil until emulsified and season with salt and pepper.
  8. Drizzle lettuce with 3/4 of dressing.
  9. Sprinkle with beets and drizzle with remaining dressing.

mixed red, shallot, lemon juice, orange juice, freshly grated orange zest, mustard, extra virgin olive oil, butterhead lettuce

Taken from www.food.com/recipe/roasted-baby-beet-salad-189646 (may not work)

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