Chocolate Caramel Cookies

• 2 eggs
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, firmly packed
• 1/2 cup Miracle Whip Light Salad Dressing
• 1 tsp. vanilla
• 1 tsp. baking soda
• 2 cups flour
• 1 pkg. (14 oz.) Kraft Caramels
• 1/4 cup milk
• 1 cup semi-sweet chocolate chips
• 1 cup pecans, chopped

1. Heat oven to 350F.
2. Beat eggs, sugars, dressing and vanilla with electric mixer; add flour and baking soda.
3. Set aside 1 c. of the batter.
4. Spread remaining batter into lightly greased 13x9-inch baking pan.
5. Bake 12-15 minutes.
6. Cool 10 minutes.
7. Melt caramels with milk over low heat.
8. Top crust with caramel mixture; sprinkle with chips and pecans.
9. Spoon reserved 1 c. batter by teaspoonfuls over pecans.
10. Continue baking 12-15 minutes.

eggs, sugar, brown sugar, miracle, vanilla, baking soda, flour, caramels, milk, semisweet chocolate chips, pecans

Taken from www.foodgeeks.com/recipes/1670 (may not work)