Creamy Vegetable Chowder

• vegetable oil cooking spray
• 1 cup chopped onion
• 2 cups water
• 2 tablespoons chicken bouillon granules
• 3 cups cube and peeled potatoes
• 1 cup diced carrot
• 1 cup chopped celery
• 1 (15 ounce) can whole kernel corn, drained
• 1 (10 ounce) box frozen chopped spinach
• 4 cups milk
• 6 tablespoons flour
• 12 teaspoon salt

1. Spray a 6-quart pan with vegetable oil cooking spray.
2. Saute' onions over medium-high heat until clear.
3. Add next 7 ingredients (water, bouillon, potatoes, carrots, celery,corn and spinach); simmer covered 15 minutes or until vegetables are tender.
4. Whisk together milk, flour and salt in small bowl.
5. Add to vegetable mixture.
6. Boil 3 minutes or until slightly thickened.
7. Season as you like.

vegetable oil cooking spray, onion, water, chicken bouillon granules, potatoes, carrot, celery, whole kernel corn, spinach, milk, flour, salt

Taken from www.food.com/recipe/creamy-vegetable-chowder-41332 (may not work)