Creamy Cauliflower Potato Salad

• 4 cups cauliflower florets (about 1 head) Safeway 1 lb For $1.99 thru 02/09
• 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
• 1 stalk celery, chopped
• 2 green onions, sliced
• 3 slices OSCAR MAYER Bacon, cooked, crumbled

1. Cook cauliflower in saucepan of boiling water 8 to 10 min.
2. or until softened.
3. (Do not overcook.)
4. Drain cauliflower.
5. Rinse under cold running water 2 min.
6. or until cooled; drain well.
7. Blot dry with paper towel.
8. Combine mayo, mustard, celery and onions in medium bowl.
9. Add cauliflower; mix lightly.
10. Top with bacon.
11. Refrigerate 1 hour or until chilled.

cauliflower, mayonnaise, poupon harvest coarse, celery, green onions, bacon

Taken from www.kraftrecipes.com/recipes/creamy-cauliflower-potato-salad-181554.aspx (may not work)