Pumpkin Pie Milk Shake

• 1 qt. (4 cups) milk
• 1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
• 1/2 cup vanilla ice cream, softened
• 1 tsp. pumpkin pie spice

1. Place all ingredients in large pitcher with tight-fitting lid; cover.
2. Shake vigorously 1 min.
3. or until well blended.
4. Serve immediately.
5. (Mixture thickens as it stands.
6. Thin with additional milk, if desired.)

milk, vanilla ice cream, pumpkin pie spice

Taken from www.kraftrecipes.com/recipes/pumpkin-pie-milk-shake-56809.aspx (may not work)