Shrimp Cocktail with Salsa

• juice of 1 lime
• 1 lb. medium shrimp, clean, peeled, deveined, cooked and drained
• 1/2 cup of KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1/4 cup HEINZ Tomato Ketchup King Sooper's $2.49 thru 02/09
• 1/2 tsp. of LEA & PERRINS Worcestershire Sauce
• 3 medium cucumbers, seeded and diced
• 1 Tbsp. finely chopped red onion
• 2 cups romaine lettuce, finely cut
• 4 avocados, cut into small squares Whole Foods 5 ea For $5.00 thru 02/09
• 2 Tbsp. chopped fresh cilantro for garnish

1. POUR lime juice over shrimp in a bowl.
2. Let stand about 3 minutes.
3. Drain.
4. Salsa Rosada: In a separate bowl put mayonnaise, ketchup and Worcestershire saucet.
5. Stir everything well.
6. MIX salsa rosada with shrimp, cucumber and onion in a large bowl.
7. Refrigerate for 30 minutes.
8. In 12 small bowls place a layer of lettuce at the bottom, then avocado and one of the shrimp mixture.
9. Garnish with cilantro.

lime, shrimp, mayonnaise, tomato ketchup, worcestershire sauce, cucumbers, red onion, romaine lettuce, avocados, fresh cilantro

Taken from www.kraftrecipes.com/recipes/shrimp-cocktail-salsa-175341.aspx (may not work)