Marinated Cheese

• 1/2 cups Good Quality Olive Oil
• 1/2 cups White Wine Or Champagne Vinegar
• 3 Tablespoons Chopped Fresh Parsley
• 3 Tablespoons Green Onion, Fine Chop
• 1 teaspoon Sugar
• 1/4 teaspoons Dried Basil
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 3 cloves Garlic, Fine Mince
• 1 jar Diced Pimentos, Drained OR Roasted Red Peppers, 4 Ounce Jar
• 1 teaspoon Red Pepper Flakes (optional)
• 1 pound Variety Of Cheeses, Cubed (Cheddar, Muenster, Cream Cheese And Swiss)
• 1 loaf Crusty Bread, French Or Ciabatta Works Well

1. Cut cheese into desired sizes.
2. Place the first 11 ingredients (oil through red pepper flakes) into a shaker to combine.
3. Pour the liquid over the cheeses, cover tightly and refrigerate at least 8 hours, but best if at least overnight.
4. Arrange on serving tray with all the liquids.
5. Serve with cubed bread to soak up the marinade.

olive oil, white wine, parsley, green onion, sugar, dried basil, salt, pepper, garlic, pimentos, red pepper, cheeses, crusty bread

Taken from tastykitchen.com/recipes/appetizers-and-snacks/marinated-cheese/ (may not work)