Vermont-Style Bananas Foster

• 13 cup maple syrup
• 13 cup dark rum
• 3 -3 12 cups firm ripe bananas, sliced diagonally
• 13 cup chopped pecans, toasted
• 3 cups vanilla ice cream or 3 cups vanilla frozen yogurt

1. Combine syrup and rum in a large skillet.
2. Bring to a simmer over medium-low heat, so that bubbles gently begin to break surface.
3. Add bananas.
4. Simmer, uncovered, 3 minutes, stirring occasionally.
5. Add nuts and simmer 1 minute more (do NOT overcook or banana mixture will turn dark).
6. Serve immediately over frozen yogurt.

maple syrup, dark rum, firm ripe bananas, pecans, vanilla ice cream

Taken from www.food.com/recipe/vermont-style-bananas-foster-112175 (may not work)