Coconut Lime Ice Cream - Automatic Ice Cream Maker Recipe

• 2 (14 ounce) cans unsweetened coconut milk
• 1 cup white sugar
• 2 tablespoons white sugar
• 1 cup half-and-half, chilled
• 5 tablespoons lime juice
• 1 tablespoon lime zest
• 1 pinch salt
• 2 mangoes - peeled, seeded, and sliced
• 1 lime, thinly sliced

1. Whisk coconut milk, sugar, half-and-half, lime juice, lime zest, and salt together in a bowl until sugar dissolves. Transfer coconut mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches 'soft-serve' consistency.
2. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 3 hours or overnight.
3. Scoop ice cream into stemmed glasses or bowls. Garnish with mango and and lime slices.

unsweetened coconut milk, white sugar, white sugar, lime juice, lime zest, salt, mangoes, lime

Taken from www.allrecipes.com/recipe/228031/coconut-lime-ice-cream-automatic-ice-cream-maker-recipe/ (may not work)