Kale, Peppers and Red Onions Pizza

• 1 whole (Large Size) Refrigerated Whole Wheat Pizza Dough
• 1 cup Homemade Tomato Sauce
• 1 cup Shredded Mozzarella Cheese
• 2 cups Chopped Kale Leaves
• 1/2 whole Red Bell Pepper, Thinly Sliced
• 1/2 whole Yellow Bell Pepper, Thinly Sliced
• 1/2 whole Small Red Onion, Thinly Sliced

1. Preheat oven to 425 F. Roll out your pizza dough to fit your pizza pan.
2. Place 1 cup of tomato sauce over the pizza (more or less if you like).
3. Spread the mozzarella evenly then the kale, red and yellow bell pepper and red onions.
4. Bake for 15 minutes or until brown on bottom and cheese is melted.
5. Remove from oven, slice pizza and serve immediately.

dough, tomato sauce, mozzarella cheese, leaves, red bell pepper, yellow bell pepper, red onion

Taken from tastykitchen.com/recipes/main-courses/kale-peppers-and-red-onions-pizza/ (may not work)