Rustic Plum Tart

• 1/4 cup roasted almonds, finely ground
• 1 tsp. ground cinnamon
• 3 pkt. Sweet'N Low Low Calorie Sweetener, divided
• 3 sheets frozen phyllo dough, thawed
• 3 Tbsp. non-hydrogenated margarine, melted
• 1/2 cup Philadelphia Light Cream Cheese Product
• 6 fresh plums (3/4 lb./340 g), thinly sliced
• 1 tsp. icing sugar

1. Heat oven to 400 degrees F.
2. Combine nuts, cinnamon and 1 pkt.
3. sweetener.
4. Place 1 phyllo sheet on work surface; brush with 1/3 of the margarine, then sprinkle with 1/3 of the nut mixture.
5. Repeat layers twice; place in 9-inch tart pan.
6. Fold over edges of pastry to form 1-inch-high rim around edge of pan.
7. Mix cream cheese product and remaining sweetener until well blended; spread onto bottom of crust.
8. Arrange plums in circular pattern over cream cheese mixture.
9. Bake 20 min.
10. or until pastry is golden brown.
11. Sift sugar over tart.
12. Serve warm or at room temperature.

roasted almonds, ground cinnamon, phyllo dough, nonhydrogenated margarine, cream cheese, fresh plums, icing sugar

Taken from www.kraftrecipes.com/recipes/rustic-plum-tart-115646.aspx (may not work)