VELVEETA Cheesy Rice

• 1-1/2 cups water
• 2 cups instant white rice, uncooked
• 6 oz. VELVEETA, cut up

1. Bring water to boil in medium saucepan on medium-high heat.
2. Stir in rice and VELVEETA.
3. Reduce heat to low.
4. Cook and stir until VELVEETA is completely melted, stirring frequently.
5. Cover.
6. Remove from heat.
7. Let stand 5 to 7 minutes or until creamy.
8. Stir before serving.

water, instant white rice, velveeta

Taken from www.kraftrecipes.com/recipes/velveeta-cheesy-rice-57274.aspx (may not work)