Diabetic Apricot Salad Recipe

• 1 box apricot Jello (sugar free)
• 8 ounce. Philly cream cheese (lite)
• 20 ounce. can crushed pineapple (sugar-free)
• Cold Whip (lite)
• 1/4 c. sugar (omit) (Sugar Twin, 3 pkg.)
• 1 c. ice water

1. Bring to boil crushed pineapple and sugar remove from heat and stir in Jello; then cream cheese.
2. Add in ice water, stir and let refrigeratetill getting thick.
3. Mix in Cold Whip and refrigerateagain.

apricot jello, cream cheese, pineapple, sugar, water

Taken from cookeatshare.com/recipes/diabetic-apricot-salad-15521 (may not work)