Slow Cooked Lamb Shanks Recipe

• 4 lamb shanks
• 1 c. dry apricots
• 1 c. pitted prunes
• 1 c. water
• 2 tbsp. vinegar
• 1/3 c. sugar
• 1/2 teaspoon allspice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon grnd cloves
• Salt and pepper

1. Rub lamb shanks with salt and pepper.
2. Place in slow cooker.
3. Add in apricots and prunes.
4. Combine water and rest of ingredients; pour over fruits and meat.
5. Cover and cook on low for 7-9 hrs or possibly till meat is tender.

lamb shanks, apricots, prunes, water, vinegar, sugar, allspice, cinnamon, cloves, salt

Taken from cookeatshare.com/recipes/slow-cooked-lamb-shanks-22605 (may not work)