Cranberry Pork Roast

• 3 pounds pork roast
• 1 x salt to taste
• 1 x black pepper to taste
• 1 cup cranberries finely chopped
• 1/4 cup honey
• 1 teaspoon oranges peel, grated
• 18 teaspoon cloves ground
• 18 teaspoon nutmeg ground

1. Sprinkle roast with salt and pepper.
2. Place in crockpot.
3. Combine remaining ingredients; pour over roast.
4. Cover and cook on Low for 8 to 10 hours.
5. Makes 6 to 8 servings.
6. Boneless or pork loin roast may be used.

pork roast, salt, black pepper, cranberries, honey, oranges, cloves ground, nutmeg ground

Taken from recipeland.com/recipe/v/cranberry-pork-roast-2274 (may not work)