Balsamic Pork Chops Recipe

• 5 x boneless pork loin chops, 1/2" thick
• 1 1/4 tsp lemon-herb seasoning
• 2 1/2 Tbsp. all-purpose flour
• 1 Tbsp. extra virgin olive oil
• 2/3 c. balsamic vinegar
• 1/2 c. chicken broth

1. Sprinkle pork proportionately with seasoning and flour.
2. COOK pork in warm oil in a large skillet over medium-high heat 3 to 4 min on each side or possibly till lightly browned.
3. Remove from skillet, and keep hot.
4. Add in vinegar and broth to skillet, stirring to loosen particles from bottom.
5. Cook, stirring often, over medium-high heat 5 min or possibly till slightly thickened.
6. Spoon sauce over pork, and serve immediately.
7. This recipe yields 5 servings.

pork loin chops, lemonherb seasoning, flour, extra virgin olive oil, balsamic vinegar, chicken broth

Taken from cookeatshare.com/recipes/balsamic-pork-chops-76372 (may not work)