Tuna Noodle Casserole

• 10 14 ounces condensed cream of mushroom soup
• 1 cup milk
• 3 cups hot cooked rotini
• 12 12 ounces tuna in water, drained
• 1 13 cups French-fried onions, divided
• 1 (10 ounce) package frozen peas and carrots
• 12 cup cheddar cheese, shredded

1. Combine soup and milk in a casserole dish.
2. Stir in pasta, tuna, 2/3 cup French Fried Onions, vegetables and cheese.
3. Cover and place in oven at 350 degrees for 20 minutes, or until heated through.
4. Top with remaining French onions.
5. Bake for 5 minutes more.

mushroom soup, milk, rotini, water, onions, carrots, cheddar cheese

Taken from www.food.com/recipe/tuna-noodle-casserole-348258 (may not work)