Venison Bolognese Sauce

• 1 lb ground venison
• 1 cup diced onions
• 2 tbsp minced garlic (can add more to taste)
• 1 carrot,shredded
• 1 tbsp dried oregano
• 1 tsp garlic powder
• 1 bay leaf
• 1 salt and pepper to taste
• 42 oz can crushed tomatoes undrained
• 1 cup water

1. Thaw and drain venison well,it.tends to water down recipes.
2. And cook it along with next 3 ing.
3. In large sauce pot
4. Drain grease and add oregano and next 4 ing.
5. Stir well and add tomatoes and water.
6. Bring to a boil,reduce medium low heat and simmer 1 1/2hrs.
7. What is not used can be frozen for future use.

ground venison, onions, garlic, carrot, oregano, garlic, bay leaf, salt, tomatoes, water

Taken from cookpad.com/us/recipes/366248-venison-bolognese-sauce (may not work)