Agave Kettle Corn

• 1/2 cup popcorn kernels
• 2 tablespoons canola oil
• 3 tablespoons agave nectar
• 1/2 teaspoon cinnamon
• Salt

1. Pour canola oil and 2-3 kernels popcorn into a large sized pot with tight fitting lid.
2. Place over high heat on stovetop.
3. When the 2-3 kernels pop, pour in the remaining kernels and move pan around over heat until all of the popcorn has popped.
4. In a small bowl, mix agave nectar, cinnamon and salt.
5. Pour mixture over popcorn in pan and toss with hands or wooden spoon.
6. Lay popcorn out on baking sheet and bake in a preheated 375-degree oven for 10 minutes.

popcorn kernels, canola oil, nectar, cinnamon, salt

Taken from www.foodnetwork.com/recipes/herb-mesa/agave-kettle-corn-recipe.html (may not work)