Microwaved Moist Steamed Banana Cake

• 1 Ripen banana
• 3 tbsp Cake flour
• 1/2 tsp Baking powder
• 2 tsp Sugar
• 1 tbsp Oil
• 1 Egg

1. Microwave the unpeeled banana for 50 seconds at 500 W. It's easier to mash when softened.
2. Combine all the ingredients except for the banana and mix.
3. Then, mix in the banana while mashing it with a whisk.
4. Pour the batter from Step 2 into the storage container and microwave for 2 minutes, covered at 500 W. Leave it to steam for 2 minutes, and then it's done.

ripen, flour, baking powder, sugar, oil, egg

Taken from cookpad.com/us/recipes/171653-microwaved-moist-steamed-banana-cake (may not work)