Broccoli and Tofu in Thai Peanut Sauce

• 2 large broccoli crowns, cut into bite-size florets
• 1 pound firm or extra-firm tofu, well drained and diced
• 3/4 cup spicy Thai peanut sauce, preferably low-fat, or as needed
• Salt to taste

1. Steam the broccoli florets in a covered wok or stir-fry pan with about 1/2 inch of water, until tender-crisp.
2. Gently stir in the tofu and peanut sauce.
3. Cook over medium heat until heated through.
4. Add salt to taste, and serve at once.
5. Broccoli and Tofu in Thai Peanut Sauce (this page)
6. Hot cooked brown rice or noodles
7. Mixed Greens with Wild Mushrooms (page 53)
8. Fresh fruit or any fruity dessert from Chapter Eleven
9. Calories: 176
10. Total Fat: 9g
11. Protein: 9g
12. Carbohydrate: 13g
13. Cholesterol: 0mg
14. Sodium: 106mg

broccoli crowns, peanut sauce, salt

Taken from www.epicurious.com/recipes/food/views/broccoli-and-tofu-in-thai-peanut-sauce-372833 (may not work)