Cheesy Potatoes and Ham Bake

• 2 cup sour cream
• 12 oz ham steak, cubed
• 2 cup shredded cheddar cheese
• 1 30 oz. package frozen shredded hash browns (semi thawed)
• 10 1/2 oz can cream of chicken soup
• 1/4 cup butter, melted
• 1 tsp salt
• 1/4 tsp ground black pepper
• 1/3 cup onion, chopped

1. Preheat oven to 350.
2. Coat 13x9 baking dish with non stick cooking spray.
3. In a large bowl, whisk together soup, sour cream, butter, salt and pepper.
4. Stir in cheese, onion, ham and hash browns until well mixed.
5. Spoon evenly into baking dish.
6. Bake uncovered for 50-60 minutes or until hot and bubbly.
7. Allow 5 minutes to rest before serving.

sour cream, ham steak, cheddar cheese, browns, cream of chicken soup, butter, salt, ground black pepper, onion

Taken from cookpad.com/us/recipes/362490-cheesy-potatoes-and-ham-bake (may not work)