Welsh Grandmother's Pudding (Pwdin Mamgu)

• 2-1/2 cup stale bread crumbs
• 1-1/4 cup milk
• 2 oz. finely chopped beef suet (about 1/2 cup)
• 2-1/2 cup blackberries
• 3 md. sized apples (about 3/4 lb.) peeled, cored and sliced
• 1/3 cup sugar

1. Soak the bread crumbs in the milk, add the suet and mix well.
2. Place a layer of the bread crumb mixture on the bottom of a well buttered 5 cup pie dish or shallow baking dish, and cover with a layer of blackberries, apples and sugar.
3. Continue to fill the dish with alternate layers of the bread crumb mixture and of the fruit and sugar, finishing with a thick layer of the bread crumb mixture.
4. Bake in a preheated 375F oven for approximately one hour, or until the pudding is golden brown.

bread crumbs, milk, beef suet, blackberries, apples, sugar

Taken from www.foodgeeks.com/recipes/20189 (may not work)