Pullman Salad

• 2 egg yolks
• 1 cup granulated sugar
• 1 cup ketchup
• 1 tablespoon onion juice
• 12 garlic clove
• 1 teaspoon paprika
• 1 teaspoon salt
• 12 cup white vinegar
• 1 pint canola oil

1. Mix first seven ingredients in a food processor.
2. Alternately add the vinegar and oil.
3. Blend well and refrigerate, it will be thick.
4. Serve this dressing over butter lettuce garnished with shredded cheddar cheese and hard boiled eggs.

egg yolks, sugar, ketchup, onion juice, garlic, paprika, salt, white vinegar, canola oil

Taken from www.food.com/recipe/pullman-salad-323881 (may not work)