Cajun Red Beans And Rice Salad

• 3 c. cold cooked rice
• 1 can (15.5 oz.) red beans, drained
• 1 large tomato, chopped
• 1/2 c. chopped green bell pepper
• 1/2 c. chopped red onion
• 1 garlic clove, minced
• 3 Tbsp. oil
• 3 Tbsp. vinegar
• 2 to 3 tsp. chili powder
• 1/2 tsp. seasoned salt
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. Louisiana hot sauce or hot pepper sauce

1. In large bowl, combine rice, red beans, tomato, green bell pepper, red onion and garlic; mix well.
2. In small jar with tight-fitting lid, combine the oil, vinegar, chili powder, seasoned salt, salt, pepper and hot sauce and shake well.
3. Pour dressing over salad and toss gently to coat.
4. Cover and refrigerate 1 hour to blend flavors.
5. Makes 12 servings.

cold cooked rice, red beans, tomato, green bell pepper, red onion, garlic, oil, vinegar, chili powder, salt, salt, pepper, hot sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=856214 (may not work)