Fireside Punch

• 64 ounces, fluid Cranberry Juice Cocktail
• 64 ounces, fluid Water
• 8 bags Cinnamon Apple Tea
• 1 cup Brown Sugar

1. Pour Cranberry Juice Cocktail and water into a crock pot.
2. Add tea bags and brown sugar.
3. You can adjust the brown sugar to your taste.
4. Mix well.
5. Brew on high for 2 hours.
6. Reduce heat to low and remove tea bags.
7. Squeeze tea bags to extract extra juice.
8. This can also be made with Low-Cal Cranberry Juice Cocktail and light brown sugar.

cranberry juice, water, tea, brown sugar

Taken from tastykitchen.com/recipes/main-courses/slow-cooker/fireside-punch/ (may not work)