All Bran Refrigerator Rolls Recipe

• 1 c. Shortening
• 1 c. Boiling water
• 1/4 c. Sugar
• 1 c. All-bran cereal
• 2 tsp Salt
• 2 pkt Yeast
• 2 x Large eggs, beaten
• 5 c. Flour

1. Heat shortening into water.
2. Add in sugar, cereal & salt, then cold to lukewarm.
3. Soften yeast in 1 c. hot water then mix with Large eggs.
4. Add in to bran mix.
5. Add in flour & beat thoroughly.
6. Cover & let rise.
7. Punch down, cover & place in refrigerator till ready to use.
8. Form into rolls.
9. Let rise.
10. Bake at 450 for 20 min.
11. Will keep about a week.
12. Dough is soft.
13. Makes alighter roll if refrigerated before using.

shortening, boiling water, sugar, allbran cereal, salt, yeast, eggs, flour

Taken from cookeatshare.com/recipes/all-bran-refrigerator-rolls-63288 (may not work)