A Standard Bento Item - Parboiled Spinach with Sesame Seeds

• 1 bunch Spinach
• 2 tbsp Grated sesame seeds
• 2 tsp Soy sauce
• 2 tsp Sugar

1. Parboil the spinach, chill immediately in cold water, then cut into desired lengths.
2. Combine the ingredients.
3. I recommend using coarsely ground sesame seeds.
4. (The photos show a double proportion of the mixed ingredients since I had a lot of spinach on hand!)
5. Squeeze out excess water from spinach, then blend with the seasoning right before serving.
6. That's all it takes.
7. The proportion of spinach should seem sparing compared to the amount of seasoning.
8. People who use this recipe keep telling me they can't stop at just tasting it.
9. Many also tell me that their veggie-hating children gobbled this dish right up!
10. I buy spinach on sale, then cook up a whole bag for future bento use.
11. Divide it into aluminum foil baking cups and store in the freezer.
12. (In the wintertime, I pack it in the bento box the night before and store it in the fridge overnight to thaw.
13. In the summertime, I put it in the bento box frozen and it acts as a substitute for refrigerant packs.)

spinach, sesame seeds, soy sauce, sugar

Taken from cookpad.com/us/recipes/142946-a-standard-bento-item-parboiled-spinach-with-sesame-seeds (may not work)