Blueberry Grunt

  1. Heat berries and spices.
  2. Boil gently and cook down.
  3. Drop dumplings by spoons in hot berry sauce.
  4. Cover and cook 15 minutes.
  5. To serve: spoon out biscuits and pour sauce over.

fresh blueberries, nutmeg, cinnamon, sugar, lemon juice, water, flour, baking powder, salt, sugar, butter, milk

Taken from www.food.com/recipe/blueberry-grunt-36686 (may not work)

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