Blueberry Grunt

• 4 cups fresh blueberries
• 12 teaspoon nutmeg
• 12 teaspoon cinnamon
• 34 cup sugar
• 1 tablespoon lemon juice
• 12 cup water
• 2 cups flour
• 4 teaspoons baking powder
• 12 teaspoon salt
• 1 tablespoon sugar
• 2 tablespoons butter
• add enough milk, to make soft dough

1. Heat berries and spices.
2. Boil gently and cook down.
3. Drop dumplings by spoons in hot berry sauce.
4. Cover and cook 15 minutes.
5. To serve: spoon out biscuits and pour sauce over.

fresh blueberries, nutmeg, cinnamon, sugar, lemon juice, water, flour, baking powder, salt, sugar, butter, milk

Taken from www.food.com/recipe/blueberry-grunt-36686 (may not work)