Blueberry Grunt
- 4 cups fresh blueberries
- 12 teaspoon nutmeg
- 12 teaspoon cinnamon
- 34 cup sugar
- 1 tablespoon lemon juice
- 12 cup water
- 2 cups flour
- 4 teaspoons baking powder
- 12 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons butter
- add enough milk, to make soft dough
- Heat berries and spices.
- Boil gently and cook down.
- Drop dumplings by spoons in hot berry sauce.
- Cover and cook 15 minutes.
- To serve: spoon out biscuits and pour sauce over.
fresh blueberries, nutmeg, cinnamon, sugar, lemon juice, water, flour, baking powder, salt, sugar, butter, milk
Taken from www.food.com/recipe/blueberry-grunt-36686 (may not work)