Mushroom Pasta Pilaf

• 1 small onion, chopped
• 14 cup butter or 14 cup margarine
• 1 13 cups uncooked ring pasta or 1 13 cups orzo pasta or 1 13 cups other small shell pasta
• 1 (10 1/2 ounce) can beef consomme, undiluted
• 1 cup water
• 1 (7 ounce) can mushroom stems and pieces, undrained
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 14 teaspoon soy sauce
• 1 dash pepper

1. In a large skillet, saute onion in butter until tender.
2. Add remaining ingredients; bring to a boil.
3. Reduce heat; cover and simmer for 20 minutes or unil the pasta is tender and the liquid is absorbed.

onion, butter, ring pasta, beef consomme, water, mushroom stems, worcestershire sauce, salt, soy sauce, pepper

Taken from www.food.com/recipe/mushroom-pasta-pilaf-95992 (may not work)