Burgundy Ribs

• 4 lbs spareribs
• 12 cup Burgundy wine
• 1 tablespoon red wine vinegar
• 1 cup ketchup
• 12 cup water
• 2 cloves garlic
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon chili powder
• 1 yellow onion, sliced and separated into rings

1. Cut ribs into serving size pieces (3-4 ribs).
2. Place rib pieces in a large, shallow roasting pan.
3. Bake in a 375 oven, uncovered, for 1 hour; turn once during cooking time.
4. Drain off grease.
5. In a saucepan over medium heat; add in the next nine ingredients; stir to combine.
6. Bring mixture to a boil, stirring occasionally; lower heat and simmer, uncovered, for 10 minutes; stir frequently.
7. Place onion rings over ribs.
8. Pour sauce over the onions and ribs.
9. Bake, uncovered, at 350 for 30-35 minutes or until done.

spareribs, wine, red wine vinegar, ketchup, water, garlic, honey, worcestershire sauce, mustard, chili powder, yellow onion

Taken from www.food.com/recipe/burgundy-ribs-95925 (may not work)