Orange Glazed Baked Ham

• 1 (3 to 4-pound) fully cooked boneless cured ham
• 1 cup orange juice
• 1/4 cup firmly packed brown sugar
• 1/4 cup country-style Dijon mustard
• 1/4 cup honey
• 1 Half Stick (1/4 cup) Land O Lakes Butter, melted

1. Heat oven to 350F.
2. Place ham into ungreased 13x9-inch baking pan.
3. Pour orange juice over ham.
4. Combine remaining ingredients in bowl.
5. Spoon sauce over entire ham.
6. Bake, basting every 15 minutes with pan juice, 70-80 minutes or until heated through.
7. Serve ham with pan juices.

cured ham, orange juice, brown sugar, countrystyle, honey, butter

Taken from www.landolakes.com/recipe/392/orange-glazed-baked-ham (may not work)