Leftover Chocolate/Jam Cake

• 2 cups sugar
• 1 34 cups flour
• 34 cup cocoa powder
• 1 12 teaspoons baking soda
• 1 12 teaspoons baking powder
• 14 teaspoon salt
• 2 eggs
• 1 cup milk
• 12 cup applesauce
• 12 cup jam (your choice)
• 12 cup boiling water

1. Preheat oven to 350F.
2. Grease and flour a Bundt pan or any other pan holding 9-10 cups.
3. Sift togther the sugar, flour cocoa, baking soda, baking powder and salt.
4. Add eggs, milk and apple sauce.
5. Mix for 2-3 minutes with an electric mixer.
6. Add jam, mix carefully.
7. Add boiling water and mix carefully on lowest speed for about one minute.
8. Pour into prepared pan.
9. Bake for 40-45 minutes or until a skewer comes out clean.
10. Let stand for 5-10 minutes before removing from pan.
11. Let cool completely.

sugar, flour, cocoa powder, baking soda, baking powder, salt, eggs, milk, applesauce, boiling water

Taken from www.food.com/recipe/leftover-chocolate-jam-cake-283825 (may not work)