Morning No-Cook Peach Jam

• 1 pound peaches peeled, pitted, mashed
• 2 cups sugar
• 3 ounces fruit pectin, liquid
• 2 tablespoons lemon juice

1. Stir the mashed peaches and sugar together in a large bowl, blending well, and let stand 10 minutes, stirring occasionally.
2. Add the liquid fruit pectin and lemon juice.
3. Stir, constantly, for 3 minutes.
4. Spoon into jars prepared for freezer jams.

peaches, sugar, fruit pectin, lemon juice

Taken from recipeland.com/recipe/v/morning-no-cook-peach-jam-37269 (may not work)