Mexican Skillet Corn with Chicken and Cilantro

• 2 tbsp. olive oil
• 1/2 c. onion
• 3 clove garlic
• 3 c. fresh corn
• 3 c. grilled chicken from Mixed Grill with Roasted-Garlic-and-Pepper Salsa
• 1 jalapeno
• 1/4 c. cilantro
• 3 tbsp. sour cream
• 2 tbsp. lime juice
• salt
• Freshly ground pepper
• Grated queso fresco

1. In a large skillet, heat the olive oil.
2. Add the onion, garlic and corn, and cook over moderately high heat until the onion is golden, about 5 minutes.
3. Stir in the chicken, jalapeno, cilantro, sour cream and lime juice; season with salt.
4. Transfer to a large bowl, top with queso fresco and serve.
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olive oil, onion, clove garlic, fresh corn, grilled chicken, jalapeno, cilantro, sour cream, lime juice, salt, freshly ground pepper, queso fresco

Taken from www.delish.com/recipefinder/mexican-skillet-corn-chicken-cilantro-recipe-fw0813 (may not work)