Raspberry Swirl Dessert

• 3/4 cup fresh raspberries, divided
• 1/2 cup boiling water
• 1 pkg. (10 g) Jell-O No Sugar Added Raspberry Jelly Powder
• 3/4 cup cold water
• 1/4 cup vanilla nonfat Greek-style yogurt
• 3/4 cup thawed Cool Whip Light Whipped Topping

1. Reserve 1/4 cup raspberries for later use; mash remaining raspberries.
2. Add boiling water to jelly powder in medium bowl; stir 2 min.
3. until completely dissolved.
4. Stir in mashed raspberries and cold water until blended.
5. Refrigerate 40 min.
6. or until thickened.
7. Whisk yogurt and Cool Whip just until blended; spoon into 4 dessert dishes.
8. Top with jelly mixture; swirl gently with knife.
9. Refrigerate 2 hours or until firm.
10. Top with reserved raspberries just before serving.

fresh raspberries, boiling water, sugar, cold water, vanilla nonfat

Taken from www.kraftrecipes.com/recipes/raspberry-swirl-dessert-187784.aspx (may not work)