Berry Pudding Parfait

• 1 pkg. JELL-O Raspberry Gelatin
• 1 gal. hot water
• 1 pkg. JELL-O Vanilla Instant Pudding
• 1 gal. cold milk
• 4-1/2 cups Prepared DREAM WHIP Whipped Topping

1. Dissolve gelatin in hot water as directed on package; pour evenly into 2 full hotel pans (or 1 half hotel pan for trial recipe).
2. Refrigerate 1 to 2 hours or until set.
3. Meanwhile, prepare pudding with milk as directed on package; cover.
4. Refrigerate until ready to use.
5. Spoon 1/2 cup of the pudding into each of 35 parfait glasses (or 5 parfait glasses for trial recipe).
6. Cut gelatin into 1-inch cubes.
7. Spoon 1/2 cup of the gelatin cubes over pudding in each glass.
8. Garnish each with 2 Tbsp.
9. of the whipped topping.

jello, water, jello vanilla, cold milk

Taken from www.kraftrecipes.com/recipes/-2228.aspx (may not work)