Summer Salade

• 1 12 cups fresh tomatoes, diced (I use beefsteak or roma)
• 12-1 cup mozzarella cheese, freshly grated coarsley,not the preshredded,packaged kind
• 14 cup kalamata olive, drained & sliced
• 14 cup red onion, chopped
• 3 tablespoons olive oil
• balsamic vinegar, to taste
• fresh ground black pepper
• 12 teaspoon oregano
• fresh basil, coarsely chopped just prior to serving

1. Toss the salade ingredients in a glass bowl.
2. In a small glass mixing bowl; whisk the dressing, adjust to taste.
3. Pour the dressing into the salade mix, tossing to coat.
4. When ready to serve, sprinkle the Basil on top of each serving.

fresh tomatoes, mozzarella cheese, kalamata olive, red onion, olive oil, balsamic vinegar, fresh ground black pepper, oregano, fresh basil

Taken from www.food.com/recipe/summer-salade-66787 (may not work)