Butt nuggets

• 1 lb steak (use as many pounds as desired)
• 1 packages McCormick - Grill Mates "Montreal Steak" seasoning
• 1 Jalapenos (sliced)
• 1 bacon (sliced in half)
• 1 worcestershire sauce

1. Cut the steak into one inch cubes.
2. Season with some of the Montreal Steak Seasoning.
3. (One pound will yield approximately 40 cubes)
4. Slice the jalapenos to desired size (approximately 1 inch)
5. Cut the bacon in half.
6. Take one cube of steak and one jalapeno.
7. Wrap one (half piece) bacon around the meat/jalapeno.
8. Take a toothpick and secure the wrapped bacon.
9. Place all of the nuggets into a container.
10. Sprinkle generous amount of Montreal Steak seasoning on the nuggets.
11. Take Worcestershire sauce and generously apply to all nuggets.
12. (I normally use a whole bottle... but this is just me).
13. You will notice two separate sections.
14. I always make some nuggets, without the jalapenos, for the kids.

grill, jalapenos, bacon, worcestershire sauce

Taken from cookpad.com/us/recipes/366130-butt-nuggets (may not work)