Vegetarian Stew

• 2 cups apple cider
• 2 cups vegetable broth
• 3 cups butternut squash, cut into large pieces
• 4 red mcintosh apples, chopped into large pieces
• 3 parsnips, peeled, and cut into large pieces
• 3 celery, diced into large pieces
• 4 potatoes, peeled and roughly chopped
• 1 celeriac, peeled
• carrot, peeled and chopped
• 2 medium onions, chopped into large pieces
• 2 large garlic cloves, smashed
• salt and pepper

1. Set a 4 quart crockpot on high.
2. Add the ingredients and let it come to a boil.
3. Set on low and continue to cook for 6 hours.
4. Eat while warm.

apple cider, vegetable broth, butternut squash, red mcintosh apples, parsnips, celery, potatoes, celeriac, carrot, onions, garlic, salt

Taken from www.food.com/recipe/vegetarian-stew-330894 (may not work)