Spinach Artichoke Dip - Healthy

• 2 cups shredded part-skim mozzarella cheese, divided
• 12 cup nonfat sour cream
• 14 cup grated fresh parmesan cheese, divided
• 14 teaspoon black pepper
• 3 garlic cloves, crushed
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (8 ounce) package reduced-fat cream cheese, softened
• 1 (8 ounce) package fat free cream cheese, softened
• 0.5 (10 ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• 1 (13 1/2 ounce) package baked corn tortilla chips (about 16 cups)

1. Preheat oven to 350.
2. Combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons Parmesan, and next 6 ingredients (through spinach) in a large bowl; stir until well blended.
3. Spoon mixture into a 1 1/2-quart baking dish.
4. Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan.
5. Bake at 350 for 30 minutes or until bubbly and golden brown.
6. Serve with tortilla chips.

mozzarella cheese, nonfat sour cream, parmesan cheese, black pepper, garlic, hearts, cream cheese, cream cheese, tortilla chips

Taken from www.food.com/recipe/spinach-artichoke-dip-healthy-415666 (may not work)