Catfish Battered and Baked, Not Fried

• 1 cup Finely Ground Yellow Corn Meal. I Prefer Aunt Jemima Enriched-Degerminated
• 1- 1/2 teaspoon Tony Chacheres Original Creole Seasoning
• 1 teaspoon Old Bay Seasoning
• 1 teaspoon Paprika
• 2 teaspoons Salt
• 1 teaspoon Celery Seed
• 1 teaspoon Garlic Powder
• 1- 1/2 teaspoon Vegetable Oil (or Spray-able Oil)
• 4 pounds Fresh Catfish Fillets

1. 1.
2. Preheat oven to 425 F. 2.
3. In a shallow bowl combine all dry ingredients (cornmeal through garlic powder).
4. 3.
5. Line a rimmed baking sheet/cookie sheet with heavy duty aluminum foil and coat the foil with a generous layer of vegetable oil or spray.
6. 4.
7. Dredge catfish fillets through dry mixture and place on the cookie sheet.
8. Note: there is no need to add milk or eggs.
9. Catfish has enough stickie built in to grab the cornmeal mixture.
10. 5.
11. Bake for 17 to 25 minutes depending on the thickness of the fillets.
12. Cook until the fish breaks apart easily with a fork.
13. 6.
14. Enjoy!

i, paprika, salt, celery, garlic, vegetable oil

Taken from tastykitchen.com/recipes/main-courses/catfish-e28093-battered-and-baked-not-fried/ (may not work)