Salmon Skewers With Slaw

• 24 ounces salmon fillets
• 2 tablespoons vegetable oil
• 2 tablespoons cilantro, minced
• 2 tablespoons soy sauce
• 1 tablespoon ginger, grated
• 1 tablespoon lime juice
• 18 teaspoon sugar
• 1 cup napa cabbage, shredded
• 12 cup radish, sliced
• 1 shallot, minced
• 12 cup cilantro, chopped
• rice vinegar
• salt
• pepper

1. Cut salmon into large cubes and thread on skewers (which have been soaked for at least 30 minutes).
2. In a bowl whisk together the next 6 ingredients (oil - sugar).
3. Brush marinade over salmon and cook salmon in a grill pan on a hot stove top for 2 -3 mnutes per side.
4. To make slaw: toss together the vegebles (cabbage - cilantro) and season with vinegar,salt and pepper.

salmon, vegetable oil, cilantro, soy sauce, ginger, lime juice, sugar, cabbage, radish, shallot, cilantro, rice vinegar, salt, pepper

Taken from www.food.com/recipe/salmon-skewers-with-slaw-438155 (may not work)