Meaty Twice Cooked Pork

• 280 grams Thinly sliced pork shoulder
• 1/4 head Spring cabbage
• 3 tbsp Tianmianjiang
• 1 tsp Doubanjiang
• 1 clove Garlic (minced)
• 1/2 knob Ginger (minced)
• 1 tbsp Sake
• 2 tsp Soy sauce
• 1 tsp Oyster sauce
• 1/2 tsp Chinese soup stock
• 1/2 tsp Katakuriko
• 1 Vegetable oil
• 1 Sesame oil

1. Roughly chop the cabbage.
2. Briefly parboil the meat and then drain in a colander.
3. Combine the ingredients.
4. Heat up some oil in a wok and cook the ginger and garlic until fragrant.
5. Add the doubanjiang and tianmianjiang and cook while mixing well with the oil.
6. Add the meat and cook while coating with the sauce from Step 2.
7. Add the cabbage and once it becomes tender, stir in the ingredients quickly.
8. Lastly, swirl in some sesame oil.
9. Salty Chicken Karaage.
10. Garlic Soy Sauce.
11. Plump Shrimp with with Chili Sauce.
12. Mapo Tofu.
13. Kimchi Fried Rice.
14. Shrimp Spring Rolls.

pork shoulder, cabbage, tianmianjiang, doubanjiang, clove garlic, knob ginger, sake, soy sauce, oyster sauce, chinese soup stock, katakuriko, vegetable oil, sesame oil

Taken from cookpad.com/us/recipes/158868-meaty-twice-cooked-pork (may not work)