Dr. Pepper Chicken

• 3 lbs whole chickens, split down the back
• 1 cup Dr. Pepper cola
• 3 tablespoons garlic, minced
• 3 whole green chilies
• 12 cup onion, diced
• 14 cup fresh cilantro, minced
• 2 teaspoons sea salt
• 14 cup honey
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh ginger, grated
• 1 tablespoon orange zest
• 2 tablespoons lime juice

1. Mix together Dr. Pepper, garlic, green chilies, onion, cilantro & salt.
2. Put chicken in large resealable bag and then pour marinade over to coat.
3. Refrigerate 3 hours or overnight.
4. Mix together the glaze: honey, dijon mustard, ginger, orange zest and lime juice- reserve for later.
5. Grill the chicken for 30 minutes then brush with glaze and grill for 15 more minutes or until the chicken reaches 170 degrees.
6. Let stand for 10 minutes before cutting to serve.

whole chickens, dr pepper, garlic, green chilies, onion, fresh cilantro, salt, honey, mustard, fresh ginger, orange zest, lime juice

Taken from www.food.com/recipe/dr-pepper-chicken-431409 (may not work)