Skillet Chicken & Spinach Parmesan

• 1 Salt & pepper
• 1 cup Panko bread crumbs
• 1/4 cup Grated parmesan cheese
• 1 cup Grated mozzarella cheese
• 2 cup Baby spinach
• 1 can Ragu traditional style sauce
• 4 tbsp Olive oil

1. Season chicken with salt & pepper
2. Combine panko and parmesan cheese in a small bowl.
3. Coat the chicken with the bread crumb mix
4. Heat 2-3 tablespoons of olive oil in a large, oven-safe skillet over medium-high heat.
5. Add the cutlets (do in batches to avoid crowding) and cook on each side until golden brown and cooked through.
6. (Wipe skillet before repeating with remaining chicken pieces.)
7. Remove chicken from skillet and pour half of the pasta sauce onto the bottom of the skillet.
8. Gently lay the chicken on top.
9. Top each piece of chicken with a couple tablespoons of sauce, 1/4 cup chopped spinach, and two tablespoons of mozzarella.
10. Just spoon and sprinkle till it looks right :)
11. Place in broiler for 2-4 minutes until cheese just begins to turn golden brown.
12. Serve :)

salt, bread crumbs, parmesan cheese, mozzarella cheese, spinach, sauce, olive oil

Taken from cookpad.com/us/recipes/353364-skillet-chicken-spinach-parmesan (may not work)